Whey native isolate Madagascar Vanilla

Lactose-free protein for muscle building.

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Helps build muscle and increase muscle mass. Also rich in cysteine, a powerful antioxidant, native protein helps protect the body from the harmful effects of free radicals, oxidative stress and physical stress. Thanks to its many qualities, it is a great support for sportsmen and women, but it is also ideal for non-athletes, as it is packed with amino acids.

Native protein is made from finely filtered whey (and not the leftovers from milk production, as is the case in industry), from which the proteins are extracted directly, using a process that avoids any chemical transformation or heating. Unlike industrial processes, this method avoids degradation of the protein and guarantees a finished product of the highest quality; it is complete, whole and perfectly preserved, because our bodies need whole proteins with maximum biological value.

The biological fractions preserved by the manufacturing process help to build muscle mass and strengthen bones. With a higher content of amino acids, peptides and leucine (a very powerful anabolic amino acid), native protein is more complete and better assimilated. It also plays a part in protein synthesis and contributes to biological metabolism.

Mixed with water or almond milk, for example, topped up with fruit, oilseeds or chia seeds. It can also be added to plain yoghurt. This dietary supplement is ideal in the morning to boost muscle anabolism reduced by overnight fasting, or immediately after training because of its high bioavailability.

People with sensitivities or allergies to any listed ingredient should always read the packaging of the product carefully.